logo
Book a meeting
Art Culinaire Magazine

Art Culinaire Magazine

Publishing, Box 2339, Healdsburg, California, 95448, United States, 1-10 Employees

artculinairemagazine.com

  • facebook
  • twitter
  • LinkedIn

Who is ART CULINAIRE MAGAZINE

Founded 30 years ago, our hard cover, print-only quarterly food magazine has not veered from our original purpose: To respect the chefs code and foster integrity of the profession. Were t...

Read More

lock icon Get Full Access
map
  • Box 2339, Healdsburg, California, 95448, United States Headquarters: Box 2339, Healdsburg, California, 95448, United States
  • 1986 Date Founded: 1986
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Publishing

SIC SIC Code: 2721

checked-icon Does something look wrong? Fix it. | View contact records from ART CULINAIRE MAGAZINE

Art Culinaire Magazine Org Chart and Mapping

Employees
Carol Newman

Carol Newman

Co-Publisher & Editor in Chief

Lars Ryssdal

Lars Ryssdal

Co-Publisher | Managing Partner | Beverage Editor

See Full Org Chart arrow
email-formate-icon
View Email Formats for Art Culinaire Magazine
arrow
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

Join Now

crown-icon Free credits every month

Frequently Asked Questions Regarding Art Culinaire Magazine

Answer: Art Culinaire Magazine's headquarters are located at Box 2339, Healdsburg, California, 95448, United States

Answer: Art Culinaire Magazine's official website is https://artculinairemagazine.com

Answer: Art Culinaire Magazine's revenue is Under $1 Million

Answer: Art Culinaire Magazine's SIC: 2721

Answer: Art Culinaire Magazine has 1-10 employees

Answer: Art Culinaire Magazine is in Publishing

Answer: Art Culinaire Magazine contact info: Phone number: Website: https://artculinairemagazine.com

Answer: Founded 30 years ago, our hard cover, print-only quarterly food magazine has not veered from our original purpose: To respect the chefs code and foster integrity of the profession. Were the food magazine that chefs and food enthusiasts turn to for inspiration. In each issue we go on-location and encapsulate a chefs journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages, a point of reference and keepsake.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access