Company Name

Industry

Location

Revenue

Employees

D'VINE CUISINE

Restaurants

United States, Texas

$1M to $5M

11-50

Sprig and Sprout

Restaurants

United States, District of Columbia

$1M to $5M

11-50

Prohibition Charleston

Restaurants

United States, South Carolina

$1M to $5M

11-50

Filet Steak & Seafood

Restaurants

United States, Georgia

$1M to $5M

11-50

Phoenix City Grille

Restaurants

United States, Arizona

$1M to $5M

11-50

Oriental Jade

Restaurants

United States, Maine

$1M to $5M

11-50

Gaskins Cabin Steakhouse

Restaurants

United States, Arkansas

$1M to $5M

11-50

Che Fico

Restaurants

United States, California

$1M to $5M

11-50

Ferraro's Las Vegas

Restaurants

United States, Nevada

$1M to $5M

11-50

Empire Slice House

Restaurants

United States, Oklahoma

$1M to $5M

11-50

Grape Leaf Express

Restaurants

United States, Florida

$1M to $5M

11-50

Port 305

Restaurants

United States, Massachusetts

$1M to $5M

11-50

Trolley Square Oyster House

Restaurants

United States, Delaware

$1M to $5M

11-50

Osteria Mozza

Restaurants

United States, California

$1M to $5M

11-50

Golden Cakes

Restaurants

United States, Texas

$1M to $5M

11-50

Pizza Brutta

Restaurants

United States, Wisconsin

$1M to $5M

11-50

Pangea Kitchen

Restaurants

United States, Indiana

$1M to $5M

11-50

Davey's Ice Cream

Restaurants

United States, New York

$1M to $5M

11-50

Noisette Pastry Kitchen

Restaurants

United States, Oregon

$1M to $5M

11-50

Domenicos Italian Ristorante

Restaurants

United States, Wisconsin

$1M to $5M

11-50