Sprig And Sprout
Restaurants, 2317 Ave Nw, Washington, District of Columbia, Wisconsin, 20007, United States, 11-50 Employees
Phone Number: 20********
Who is SPRIG AND SPROUT
Founded in 2012, Sprig & Sprout serves Authentic Vietnamese cuisine delivered in modern American style. Our goal is to introduce Vietnamese food to the American palate and bring the outst...
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Headquarters: 2317 Wisconsin Ave Nw, Washington, District of Columbia, 20007, United States
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Date Founded: 2012
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Sprig and Sprout
Answer: Sprig and Sprout's headquarters are located at 2317 Ave Nw, Washington, District of Columbia, Wisconsin, 20007, United States
Answer: Sprig and Sprout's phone number is 20********
Answer: Sprig and Sprout's official website is https://sprigandsproutdc.com
Answer: Sprig and Sprout's revenue is $1 Million to $5 Million
Answer: Sprig and Sprout's SIC: 5812
Answer: Sprig and Sprout has 11-50 employees
Answer: Sprig and Sprout is in Restaurants
Answer: Sprig and Sprout contact info: Phone number: 20******** Website: https://sprigandsproutdc.com
Answer: Founded in 2012, Sprig & Sprout serves Authentic Vietnamese cuisine delivered in modern American style. Our goal is to introduce Vietnamese food to the American palate and bring the outstanding flavors of Vietnam into the mainstream. We aim to introduce and emphasize the flavors of Vietnam into the "Quick and Casual" restaurant arena. We are creating a new access to Vietnamese food, filling a missing niche in the quick and casual restaurant experience, and providing an alternative to the already mainstreamed ethnic foods. Our dishes stay uncomplicated, so that taste comes from the natural flavors of fresh ingredients. We want to showcase the freshness and simplicity in Vietnamese cooking; This straightforward style allows us to concentrate on consistency of quality and flavor. We are staunch in maintaining the ethnicity of our dishes that often gets lost in Pan-Asian Americanized cooking.
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