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Yazmin Asoau

Head Pastry Chef at Zuma Restaurants

  • LinkedIn

I love my job... I love the idea of desserts laying down the new road to a delicious future. I like thinking outside of the box and pushing the limits. If it was easy everyone would do it.

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ZUMA RESTAURANTS

ZUMA RESTAURANTS

  • description Description
    Zuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on izakaya-style informal dining: a contemporary take on authentic Japanese cuis...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 250 Million to 500 Million
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  • Phone number  :  (***)-***-****
  • Email  :  y****@zumarestaurant.com

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