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Yannick Dumonceau

Executive Pastry Chef at Rosewood Hotels & Resorts

  • LinkedIn

French executive pastry chef at Rosewood Miramar in Santa Barbara.

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ROSEWOOD HOTELS & RESORTS

ROSEWOOD HOTELS & RESORTS

  • Employees count Employees 10001+
  • Revenue Revenue 500 Million to 1 Billion
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Rosewood Hotels & Resorts Org Chart and Mapping

Employees

Stephanie Chiang

Director of Global Sales, Leisure

Emily Minor

Cluster Director of Leisure Sales for Rosewood Little Dix Bay and Rosewood Le Guanahani

Arielle Barlage

Conference Services Manager

Alli Adams

Senior Marketing Manager

Marcus Krsynowski

General Manager - Madera Restaurant

Andres Erquicia

Assistant Front Office Manager

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