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Su Nee Dondelinger

Sous Chef at L'Auberge Del Mar

  • LinkedIn

Experienced Food and Beverage Manager with a demonstrated history of working in the hospitality industry. Skilled in Labor Control, Sanitation, Wine, Culinary Skills, and Training & Devel...

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L'AUBERGE DEL MAR

L'AUBERGE DEL MAR

  • description Description
    Located in the heart of Southern California's most picturesque coastal Village of Del Mar, L'Auberge Del Mar, by Noble House Hotels, overlooks the Pacific Ocean and offers a resort experience...

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  • Employees count Employees 501-1000
  • Revenue Revenue
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Answer: L'Auberge Del Mar's Sous Chef is Su Nee Dondelinger

Answer: Su-Nee Dondelinger contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@laubergedelmar.com

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