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Stephen Walsh

Director of Finance at Rescuing Leftover Cuisine

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RESCUING LEFTOVER CUISINE

RESCUING LEFTOVER CUISINE

  • description Description
    Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unpreceden...

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  • Employees count Employees 1-10
  • Revenue Revenue 25 Million to 50 Million
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Rescuing Leftover Cuisine Org Chart and Mapping

Employees

Madison Makarewicz

Partnerships Policy Researcher

Miriam Chilton

Regional Director, Seattle

Anton Rodriguez

Donor Relations and CRM Manager

Lila Stocking

Lead Generation Specialist

Luke Petronella

Photographer/Videographer & Brand Ambassador at Rescuing Leftover Cuisine

Frequently Asked Questions Regarding Stephen Walsh

Answer: Stephen Walsh works for Rescuing Leftover Cuisine as Director of Finance

Answer: Stephen Walsh’s role in Rescuing Leftover Cuisine is Director of Finance

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Answer: Stephen Walsh works in the industry of: Food & Beverages

Answer: Stephen Walsh works Rescuing Leftover Cuisine located at 25 Broadway, New York, 10004, United States

Answer: Rescuing Leftover Cuisine's Director of Finance is Stephen Walsh

Answer: Stephen Walsh contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@rescuingleftovercuisine.org

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