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Stephen Walsh

Director of Finance at Rescuing Leftover Cuisine

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RESCUING LEFTOVER CUISINE

RESCUING LEFTOVER CUISINE

  • description Description
    Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unpreceden...

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  • Employees count Employees 1-10
  • Revenue Revenue 25 Million to 50 Million
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Rescuing Leftover Cuisine Org Chart and Mapping

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Answer: Rescuing Leftover Cuisine's Director of Finance is Stephen Walsh

Answer: Stephen Walsh contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@rescuingleftovercuisine.org

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