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Stephanie Larracuenta

Executive Pastry Chef at Hanna Brothers

  • LinkedIn

Sous Chef / Pastry Sous Chef with 15 years working in the Food Service industry experience in working in High Volume French/ American themed restaurant, at a large family resort , and qui...

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HANNA BROTHERS

HANNA BROTHERS

  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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  • Phone number  :  (***)-***-****
  • Email  :  s****@hannabrothers.com

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