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Stefania Calabrese

Faculty Member_Italian Language and Culture Teacher at International Culinary Center

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

Chef Toni

Evenind Pastry Coordinator and Chef Instructor

Jen Scher

Assistant Director of Admissions

William Vallejo

Assistant Storeroom Manager

Alex Maxwell

Associate Marketing Manager

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  • Email  :  s****@internationalculinarycenter.com

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