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Shirley Fonseca

Certified Foodhandler at St. John's Episcopal School

  • LinkedIn

Email Email: s****@stjohns-es.org

phone noPhone Number: (***)-***-****

I am an experienced worker with a demonstrated history of working in the retail and food industries. Skilled in communication and success driven, I have a tenacious work ethic and great w...

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ST. JOHN'S EPISCOPAL SCHOOL

ST. JOHN'S EPISCOPAL SCHOOL

  • description Description
    St. John's occupies 10 acres in East Dallas, near White Rock Lake and centered in a family-friendly neighborhood. With a creek running through the property and plenty of old-growth trees, the...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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St. John's Episcopal School Org Chart and Mapping

Employees

Susan Brower

Chief Culture, Strategy, and Communications Officer

Julie Johnson

Offiice Aide, Assistant Art Teacher, Set Designer

Maria Lucas

Member Board of Trustees

Susan Gomez

Administrative Assistant

Daniel Carr

Library Media Specialist

Patty Stoecker

Associate Director of Admissions

Jim Armstrong

Director of Operations

Frequently Asked Questions Regarding Shirley Fonseca

Answer: Shirley Fonseca works for St. John's Episcopal School as Certified Foodhandler

Answer: Shirley Fonseca’s role in St. John's Episcopal School is Certified Foodhandler

Answer: Shirley Fonseca's email address is s***@gmail.com

Answer: Shirley Fonseca's business email address is s****@stjohns-es.org

Answer: Shirley Fonseca’s direct phone number is (***)-***-****

Answer: Shirley Fonseca works in the industry of: Primary and Secondary Education

Answer: Shirley Fonseca is the current Certified Foodhandler at St. John's Episcopal School.... Read More

Answer: Shirley Fonseca works St. John's Episcopal School located at 848 Harter Rd, Dallas, Texas, 75218, United States

Answer: St. John's Episcopal School's Certified Foodhandler is Shirley Fonseca

Answer: Shirley Fonseca contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@stjohns-es.org

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