org placeholder image

Sebastian Huyhua

Pastry Chef at St. Regis Hotels & Resorts

  • LinkedIn

Email Email: s****@stregis.com

phone noPhone Number: (***)-***-****

A calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking and baking. Sebastian loves preparing new recipes and enjoys demonstrating his...

Read More

map
ST. REGIS HOTELS & RESORTS

ST. REGIS HOTELS & RESORTS

  • Employees count Employees 10001+
  • Revenue Revenue 1 Billion and Over
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

St. Regis Hotels & Resorts Org Chart and Mapping

Employees

Anthony Nagy

Assistant Director of Finance and Accounting

Ana Sain

Senior Rooms Operations Manager

Daniel Hernandez

Accounts Payable Associate

Afrouz Yazdi

Guest Service Representative

Diane Chen

Housekeeping Manager

Mitchell Miles

Food and Beverage Voyager

Frequently Asked Questions Regarding Sebastian Huyhua

Answer: Sebastian Huyhua works for St. Regis Hotels & Resorts as Pastry Chef

Answer: Sebastian Huyhua’s role in St. Regis Hotels & Resorts is Pastry Chef

Answer: Sebastian Huyhua's email address is s***@gmail.com

Answer: Sebastian Huyhua's business email address is s****@stregis.com

Answer: Sebastian Huyhua’s direct phone number is (***)-***-****

Answer: Sebastian Huyhua works in the industry of: Hospitality

Answer: Sebastian Huyhua is the current Pastry Chef at St. Regis Hotels & Resorts.... Read More

Answer: Sebastian Huyhua works St. Regis Hotels & Resorts located at E 55th St, New York, 10022, United States

Answer: St. Regis Hotels & Resorts's Pastry Chef is Sebastian Huyhua

Answer: Sebastian Huyhua contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@stregis.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access