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Sarathy Badri

Director of Food and Beverage / Executive Chef at StepStone Hospitality

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STEPSTONE HOSPITALITY

STEPSTONE HOSPITALITY

  • description Description
    StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. Th...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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StepStone Hospitality Org Chart and Mapping

Employees

Jennifer S

Director of Human Resources (Atlanta & Miami)

Joe Medina

Complex Director of Sales

Logan Fish

Director of Development

Kelly Henninger

National Accounts Corporate Market Manager

Frequently Asked Questions Regarding Sarathy Badri

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Answer: Sarathy Badri’s role in StepStone Hospitality is Director of Food and Beverage / Executive Chef

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Answer: StepStone Hospitality's Director of Food and Beverage / Executive Chef is Sarathy Badri

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  • Phone number  :  (***)-***-****
  • Email  :  s****@stepstonehospitality.com

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