logo
Book a meeting
org placeholder image

Sarah House

Food Innovation Chef/R&d Lead at Bob's Red Mill

  • LinkedIn

Email Email: s****@bobsredmill.com

phone noPhone Number: (***)-***-****

I am a research and development chef with over 10 years of product development experience specializing in bakery and ready-to-eat. Focus on contemporary American diet as well as whole-gra...

Read More

Contact
map
BOB'S RED MILL

BOB'S RED MILL

  • description Description
    Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety ...

    Read More
  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

Join Now

crown-icon Free credits every month

Frequently Asked Questions Regarding Sarah House

Answer: Sarah House works for Bob's Red Mill as Food Innovation Chef/R&d Lead

Answer: Sarah House’s role in Bob's Red Mill is Food Innovation Chef/R&d Lead

Answer: Sarah House's email address is s***@gmail.com

Answer: Sarah House's business email address is s****@bobsredmill.com

Answer: Sarah House’s direct phone number is (***)-***-****

Answer: Sarah House works in the industry of: Food & Beverages

Answer: Sarah House is the current Food Innovation Chef/R&d Lead at Bob's Red Mill.... Read More

Answer: Sarah House works Bob's Red Mill located at Se Pheasant Ct, Milwaukie, , 97222, Oregon, 13521, United States

Answer: Bob's Red Mill's Food Innovation Chef/R&d Lead is Sarah House

Answer: Sarah House contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@bobsredmill.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access