org placeholder image

Rosemarie Sheridan

Accounting Specialist II at King Arthur Baking Company

  • LinkedIn
map
KING ARTHUR BAKING COMPANY

KING ARTHUR BAKING COMPANY

  • description Description
    The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for...

    Read More

  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

King Arthur Baking Company Org Chart and Mapping

Karen Colberg

Chief Executive Officer

Employees

Spencer Ferland

Supply Chain Operations Manager

Rob Bousquet

Digital Shopper Marketing Manager

Rosie Wawrzyniak

Associate Brand Manager - Emerging Categories

Danna Finley

Fulfillment Shift Lead

Judi Ulmer

Customer Sales Director

Frequently Asked Questions Regarding Rosemarie Sheridan

Answer: Rosemarie Sheridan works for King Arthur Baking Company as Accounting Specialist II

Answer: Rosemarie Sheridan’s role in King Arthur Baking Company is Accounting Specialist II

Answer: Rosemarie Sheridan's email address is r***@gmail.com

Answer: Rosemarie Sheridan's business email address is r****@kingarthurflour.com

Answer: Rosemarie Sheridan’s direct phone number is (***)-***-****

Answer: Rosemarie Sheridan works in the industry of: Food & Beverages

Answer: Rosemarie Sheridan works King Arthur Baking Company located at 135 Us Route 5 S, Norwich, , 5055, Vermont, United States

Answer: King Arthur Baking Company's Accounting Specialist II is Rosemarie Sheridan

Answer: Rosemarie Sheridan contact details:

  • Phone number  :  (***)-***-****
  • Email  :  r****@kingarthurflour.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access