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Rob Hergert

Executive Chef at Lake Valhalla Club

  • LinkedIn

Proactive, passionate, and detail-driven chef offering 15 years of experience in New York City and Northern New Jersey fine-dining restaurants, private clubs, large and small scale cookin...

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LAKE VALHALLA CLUB

LAKE VALHALLA CLUB

  • description Description
    Lake Valhalla Club is a food & beverages company based out of Po Box 248, Montville, New Jersey, United States.
  • Employees count Employees 11-50
  • Revenue Revenue 10 Million to 25 Million
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Lake Valhalla Club Org Chart and Mapping

Employees

Claudio Beltrami

Director of Food and Beverage

Christopher Selser

General Manager Chief Operating Officer

Dan Pollara

Food and Beverage Manager

Kevin Shimansky

House & Grounds Supervisor

Michel Pelleray

Maintenance Manager Assistant

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Answer: Lake Valhalla Club's Executive Chef is Rob Hergert

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  • Phone number  :  (***)-***-****
  • Email  :  r****@lakevalhallaclub.com

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