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Remy Forgues

Chef Instructor, Culinary Arts at Institute of Culinary Education

  • LinkedIn

Experienced Chef De Cuisine with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Menu Development, Event Management, and Fine Dining. ...

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INSTITUTE OF CULINARY EDUCATION

INSTITUTE OF CULINARY EDUCATION

  • description Description
    The Institute of Culinary Education (ICE) has launched more than 15,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-mo...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Institute of Culinary Education Org Chart and Mapping

Employees

Mishel Ledoux

Director of Hospitality & Restaurant Management

Melissa Riedell

Human Resources Recruiting Specialist

Olivia Carter

Freelance Culinary Content Writer

Joan Maher

Special Events Asst Manager

John Shields

Director of Information Technology

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