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Pamela Michels

Chef Instructor at Le Cordon Bleu College of Culinary Arts

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Email Email: p****@chefs.edu

phone noPhone Number: (***)-***-****

I began my professional career cooking at Chef Michael McCarty's Adirondacks, and Chef Roberto Donna's I Matti in Washington, D.C.. In Miami Beach, I worked as a pastry chef for The For...

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LE CORDON BLEU COLLEGE OF CULINARY ARTS

LE CORDON BLEU COLLEGE OF CULINARY ARTS

  • description Description
    Minneapolis - St. Paul
  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Answer: Pamela Michels contact details:

  • Phone number  :  (***)-***-****
  • Email  :  p****@chefs.edu

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