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Pam Schmidbauer

Human Resources Generalist at Bakery Barn

  • LinkedIn

Accomplished, solutions-driven business leader with over 30 years of progressive responsibility in leadership, communications, and talent recruitment with experience in both corporate and...

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BAKERY BARN

BAKERY BARN

  • Employees count Employees 201-500
  • Revenue Revenue 10 Million to 25 Million
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Employees

Frank Steiner

Director of Food Safety, Quality, Regulatory, and Continuous Improvement - North America

Anton Moik

Director of Cost Accounting/Controller

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  • Phone number  :  (***)-***-****
  • Email  :  s****@kellyservices.com

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