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Olivia Echevarria

Research and Development Technician at Impossible Foods

  • LinkedIn

I am a recent graduate from San Francisco State University with a Bachelor of Science in Nutrition with a concentration in Dietetics. I currently work at Impossible Foods as a Research an...

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Hayley Wyeth

Analyst, Pricing and Business Management

Caroline Magria

Principal Executive- Strategic Sales and Partnerships

Dewen Chen

Product Launch Manager

Alan Dazo

Senior Manager, Pilot Engineering and Operations

Kelly Pan

Process Development Technician II

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Answer: Impossible Foods's Research and Development Technician is Olivia Echevarria

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  • Email  :  o****@impossiblefoods.com

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