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Nick Heitmeyer

F&B Operations Leader at Levy Restaurants

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LEVY RESTAURANTS

LEVY RESTAURANTS

  • description Description
    Discover the Levy Difference Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted ...

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  • Employees count Employees 10001+
  • Revenue Revenue 500 Million to 1 Billion
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Levy Restaurants Org Chart and Mapping

Employees

Sean Burke

Director of Operations

Francisco Garcia

Director of Information Systems Special Projects & Openings

Lorraine Vega

Assistant Director of Operations

Joyce Coppola

Asst. Director of Operations

Fernando Navarro

Senior Purchasing Manager

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  • Phone number  :  (***)-***-****
  • Email  :  n****@levyrestaurants.com

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