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Nicholas Ellison

Sous Chef at Wild Fin

  • LinkedIn

I am passionate about the culinary arts. I love working in the fast paced kitchens making lifelong friends in the process. I'm not afraid to get my hands dirty or to stay late to get the ...

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WILD FIN

WILD FIN

  • Employees count Employees 1-10
  • Revenue Revenue 25 Million to 50 Million
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