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Morgan Wolkin

Director of Catering & Events at Bellyard Hotel

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BELLYARD HOTEL

BELLYARD HOTEL

  • description Description
    Stay. Work. Meet. Play...and More Welcome to Bellyard. Located at The Interlock, Atlanta's desirable new neighborhood for work, play and everything in-between, our dynamic hotel is a place wh...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Billion and Over
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Bellyard Hotel Org Chart and Mapping

Employees

Travis Sherrill

Rooms Operations Supervisor

Chanel Gipson

Front Desk Receptionist

Dale McCarty

Senior Restaurant and Beverage Manager

Daniel Torres

Food and Beverage Manager

Chalon Couturier

Assistant Manager of Food and Beverage

Maria Montenegro

Hospitality Professional / Head Server

Frequently Asked Questions Regarding Morgan Wolkin

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  • Phone number  :  (***)-***-****
  • Email  :  m****@bellyardhotel.com

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