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Mitchell Rothstein

Sommelier at EDITION

  • LinkedIn

I am a chemistry major turned chef turned sommelier and I am looking to continue my adventure through food and wine with companies that will help me grow and learn. I love to teach what I...

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EDITION

EDITION

  • description Description
    The New Generation of Luxury. London. Miami. Barcelona. New York. Sanya. Bodrum. Shanghai. Abu Dhabi. Times Square. WeHo. Tokyo, Toranomon. Reykjavik. Dubai. Madrid Coming Soon Tokyo, Ginza. ...

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  • Employees count Employees 51-200
  • Revenue Revenue
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