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Mike Cantu

Head Chef at CJR

  • LinkedIn

20 years of experience in the food service industry, spanning restaurants, catering companies, bars, public/private schools. Connecticut Culinary Institute grad, ServSafe certified.

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CJR

CJR

  • description Description
    At CJR we believe every young person should have the opportunity to thrive. Our mission is to provide the necessary therapeutic treatment, education and support for young people and their fam...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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