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Michael Clarke

Director of Food and Beverage at Haig Point

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Email Email: m****@scyachtclub.com

phone noPhone Number: (***)-***-****

Experienced General Manager with a demonstrated history of working in the restaurant industry. Skilled in Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, ...

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HAIG POINT

HAIG POINT

  • description Description
    DISCOVER HAIG POINT We do things a little differently at Haig Point. We leave the hustle and bustle behind while traveling by private ferry to Haig Point. Tired of sitting in traffic day afte...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Haig Point Org Chart and Mapping

Adam Martin

Adam Martin

Acting Chief Executive Officer

Employees
Mary Channaj

Mary Channaj

Private Catering and Event Manager

Derald Stewart

Derald Stewart

Supervise of Land Transportation

Lisa Neal-Garrick

Lisa Neal-Garrick

Luxury Event & Catering Manager

Taylor Griffin

Taylor Griffin

Executive Chef

John Edwards

John Edwards

Engineering Supervisor

Ian Gordon

Ian Gordon

Sous Chef

Christina Hanrahan

Christina Hanrahan

Marketing Assistant

Michael Clarke

Michael Clarke

Director of Food and Beverage

Jeffrey Smith

Jeffrey Smith

Chief Financial Officer

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Frequently Asked Questions Regarding Michael Clarke

Answer: Michael Clarke works for Haig Point as Director of Food and Beverage

Answer: Michael Clarke’s role in Haig Point is Director of Food and Beverage

Answer: Michael Clarke's email address is m***@gmail.com

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Answer: Michael Clarke’s direct phone number is (***)-***-****

Answer: Michael Clarke works in the industry of: Real Estate

Answer: Michael Clarke is the current Director of Food and Beverage at Haig Point.... Read More

Answer: Michael Clarke works Haig Point located at 10 Haig Pt Ct, Daufuskie Island, South Carolina, 29928, United States

Answer: Haig Point's Director of Food and Beverage is Michael Clarke

Answer: Michael Clarke contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@scyachtclub.com

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