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Michael Clarke

Director of Food and Beverage at Haig Point

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Email Email: m****@scyachtclub.com

phone noPhone Number: (***)-***-****

Experienced General Manager with a demonstrated history of working in the restaurant industry. Skilled in Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, ...

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HAIG POINT

HAIG POINT

  • description Description
    DISCOVER HAIG POINT We do things a little differently at Haig Point. We leave the hustle and bustle behind while traveling by private ferry to Haig Point. Tired of sitting in traffic day afte...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Haig Point Org Chart and Mapping

Adam Martin

Acting Chief Executive Officer

Employees

Frequently Asked Questions Regarding Michael Clarke

Answer: Michael Clarke works for Haig Point as Director of Food and Beverage

Answer: Michael Clarke’s role in Haig Point is Director of Food and Beverage

Answer: Michael Clarke's email address is m***@gmail.com

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Answer: Michael Clarke’s direct phone number is (***)-***-****

Answer: Michael Clarke works in the industry of: Real Estate

Answer: Michael Clarke is the current Director of Food and Beverage at Haig Point.... Read More

Answer: Michael Clarke works Haig Point located at 10 Haig Pt Ct, Daufuskie Island, South Carolina, 29928, United States

Answer: Haig Point's Director of Food and Beverage is Michael Clarke

Answer: Michael Clarke contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@scyachtclub.com

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