Michael Clarke
Director of Food and Beverage at Haig Point
Email:
m****@scyachtclub.com
Phone Number: (***)-***-****
Experienced General Manager with a demonstrated history of working in the restaurant industry. Skilled in Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, ...
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HAIG POINT
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Headquarters: 10 Haig Pt Ct, Daufuskie Island, South Carolina, 29928, United States
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Industry Real Estate
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Website haigpoint.com
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HQ Phone +18*********
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Description
DISCOVER HAIG POINT We do things a little differently at Haig Point. We leave the hustle and bustle behind while traveling by private ferry to Haig Point. Tired of sitting in traffic day afte...Read More
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Employees 51-200
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Revenue 25 Million to 50 Million
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Haig Point Org Chart and Mapping
Frequently Asked Questions Regarding Michael Clarke
Answer: Michael Clarke works for Haig Point as Director of Food and Beverage
Answer: Michael Clarke’s role in Haig Point is Director of Food and Beverage
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Answer: Michael Clarke’s direct phone number is (***)-***-****
Answer: Michael Clarke works in the industry of: Real Estate
Answer: Michael Clarke is the current Director of Food and Beverage at Haig Point.... Read More
Answer: Michael Clarke works Haig Point located at 10 Haig Pt Ct, Daufuskie Island, South Carolina, 29928, United States
Answer: Haig Point's Director of Food and Beverage is Michael Clarke
Answer: Michael Clarke contact details:
- Phone number : (***)-***-****
- Email : m****@scyachtclub.com
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