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Mark Soto

Director of Agronomy at Troon

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TROON

TROON

  • description Description
    Experience the world of Troon at the greatest golf properties in the world the next time you play one of our luxury golf courses! Our goal is to create extraordinary guest and member experien...

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  • Employees count Employees 10001+
  • Revenue Revenue 1 Billion and Over
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Employees

Alyssa Chervin

Regional Food & Beverage Manager

Mario Blakley

Food and Beverage Manager

Corinne Hulse

Membership Coordinator

Michael Rodriguez

General Manager- Audubon Country Club

Emily Macdonnell

Senior Interior Designer

Seth Churi

Senior Vice President

Krystal Moody

Director of Food and Beverage

Frequently Asked Questions Regarding Mark Soto

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  • Phone number  :  (***)-***-****
  • Email  :  m****@clubatsonterra.com

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