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Mark Otto

R & D Corporate Chef at Brakebush Chicken

  • LinkedIn

Email Email: m****@brakebush.com

phone noPhone Number: (***)-***-****

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BRAKEBUSH CHICKEN

BRAKEBUSH CHICKEN

  • description Description
    Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (hea...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 100 Million to 250 Million
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Brakebush Chicken Org Chart and Mapping

Employees

Michelle Ronquillo

Quality Assurance Technician Level 2

Mari Sands

Regional Sales Manager

Marti Nary

Territory Sales Manager

Melanie Caravella

Accounts Receivable Clerk

David Russell

Ammonia Refrigeration Technician

Kristopher Messer

Senior Production Supervisor

Samantha Beckett

National Account Specialist

Frequently Asked Questions Regarding Mark Otto

Answer: Mark Otto works for Brakebush Chicken as R & D Corporate Chef

Answer: Mark Otto’s role in Brakebush Chicken is R & D Corporate Chef

Answer: Mark Otto's email address is m***@gmail.com

Answer: Mark Otto's business email address is m****@brakebush.com

Answer: Mark Otto’s direct phone number is (***)-***-****

Answer: Mark Otto works in the industry of: Food & Beverages

Answer: Mark Otto works Brakebush Chicken located at N4993 6th Dr, Westfield, Wisconsin, 53964, United States

Answer: Brakebush Chicken's R & D Corporate Chef is Mark Otto

Answer: Mark Otto contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@brakebush.com

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