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Mark Kaplan

Director of Food Services; Executive Chef at Green Chimneys

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GREEN CHIMNEYS

GREEN CHIMNEYS

  • description Description
    Green Chimneys is a multi-faceted nonprofit helping young people to maximize their full potential by providing education, residential, clinical and recreational services in a safe and support...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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Green Chimneys Org Chart and Mapping

Employees

Michael Kaufmann

Director of Farm and Wildlife Center Abd Institute

Sage Baker

Transition Coordinator

Steven Klee

Associate Executive Director-Clinical & Med. Services

Denise Luft

Director of Quality Assurance & Compliance

Frequently Asked Questions Regarding Mark Kaplan

Answer: Mark Kaplan works for Green Chimneys as Director of Food Services; Executive Chef

Answer: Mark Kaplan’s role in Green Chimneys is Director of Food Services; Executive Chef

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Answer: Mark Kaplan works in the industry of: Non Profit Organization Management

Answer: Mark Kaplan works Green Chimneys located at 400 Doansburg Road, Brewster, New York, 10509, United States

Answer: Green Chimneys's Director of Food Services; Executive Chef is Mark Kaplan

Answer: Mark Kaplan contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@greenchimneys.org

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