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Maria Da Lomba

Student at Rhode Island Community Food Bank

  • LinkedIn

Email Email: m****@rifoodbank.org

phone noPhone Number: (***)-***-****

I want to do what i love with love!!! COOKING AND SAVING LIVES😁 -- I want to feed your soul and at the same time give it a alittle tune up-- #Mental HEALTH Advocate for life!

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RHODE ISLAND COMMUNITY FOOD BANK

RHODE ISLAND COMMUNITY FOOD BANK

  • description Description
    The Rhode Island Community Food Bank provides food to our neighbors in need through our network of member agencies and promotes long-term solutions to the problem of hunger. Our vision is of ...

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  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
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Rhode Island Community Food Bank Org Chart and Mapping

Andrew Schiff

Chief Executive Officer

Employees

Flannery Sullivan

Community Nutrition Manager

Joseph Brouillard

Community Kitchen Student

Patricia Dolloff

Procurement Administrative Assistant

Erica Hanson

Director of Community Impact

Sarah Puleo

Major Donor Development Coordinator

Maribeth Cirelli

Director of Administration

Kelly Steel

Nutrition Education Coordinator

Frequently Asked Questions Regarding Maria Da Lomba

Answer: Maria Da Lomba works for Rhode Island Community Food Bank as Student

Answer: Maria Da Lomba’s role in Rhode Island Community Food Bank is Student

Answer: Maria Da Lomba's email address is m***@gmail.com

Answer: Maria Da Lomba's business email address is m****@rifoodbank.org

Answer: Maria Da Lomba’s direct phone number is (***)-***-****

Answer: Maria Da Lomba works in the industry of: Non Profit Organization Management

Answer: Maria Da Lomba is the current Student at Rhode Island Community Food Bank.... Read More

Answer: Maria Da Lomba works Rhode Island Community Food Bank located at 200 Niantic Ave, Providence, Rhode Island, 02907, United States

Answer: Rhode Island Community Food Bank's Student is Maria Da Lomba

Answer: Maria Da Lomba contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@rifoodbank.org

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