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CULINARY ACADEMY OF LAS VEGAS

CULINARY ACADEMY OF LAS VEGAS

  • description Description
    The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Culinary Academy of Las Vegas Org Chart and Mapping

Edmund Wong

Chief Executive Officer

VP-Level

Sterling Burpee

Executive Chef / VP Culinary Operations

Employees

Nancy Gots

Institutional Giving Manager

Brian Olaguez

Call Center Representative

Eva Guerrero

Executive Administrative Assistant

Ceasare Filipelli

Instructional Design and Technology Specialist

Chloe Gersten

Director of Strategic Marketing and Communications

Tiffany Wong

Communications and Marketing Manager

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  • Phone number  :  (***)-***-****
  • Email  :  l****@theculinaryacademy.org

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