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Ken Hendra

Edi/Gs1 Specialist at King Arthur Baking Company

  • LinkedIn

Highly motivated and results-oriented high-tech professional possessing exceptional technical and interpersonal skills. Demonstrated ability to apply comprehensive knowledge of hardware a...

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KING ARTHUR BAKING COMPANY

KING ARTHUR BAKING COMPANY

  • description Description
    The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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King Arthur Baking Company Org Chart and Mapping

Karen Colberg

Chief Executive Officer

Employees

Charlie Daum

Manufacturing Associate

Judi Ulmer

Customer Sales Director

Amanda Ochoa

Quality System Manager

David Wren

Vice President Information Technology

Rosie Wawrzyniak

Associate Brand Manager - Emerging Categories

Amber Eisler

Baking School Director

Amy Pomeroy

Senior Direct Marketing Manager

Frequently Asked Questions Regarding Ken Hendra

Answer: Ken Hendra works for King Arthur Baking Company as Edi/Gs1 Specialist

Answer: Ken Hendra’s role in King Arthur Baking Company is Edi/Gs1 Specialist

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Answer: Ken Hendra works in the industry of: Food & Beverages

Answer: Ken Hendra is the current Edi/Gs1 Specialist at King Arthur Baking Company.... Read More

Answer: Ken Hendra works King Arthur Baking Company located at 135 Us Route 5 S, Norwich, , 5055, Vermont, United States

Answer: King Arthur Baking Company's Edi/Gs1 Specialist is Ken Hendra

Answer: Ken Hendra contact details:

  • Phone number  :  (***)-***-****
  • Email  :  k****@kingarthurflour.com

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