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Julie Bricher

Science & Technology Editor, Food Technology Magazine at Institute of Food Technologists

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Editor and journalist with 20+ years’ experience leading successful start-up and established business-to-business (B2B), association and trade magazines, industry conference and education...

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INSTITUTE OF FOOD TECHNOLOGISTS

INSTITUTE OF FOOD TECHNOLOGISTS

  • description Description
    Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable f...

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  • Employees count Employees 51-200
  • Revenue Revenue 250 Million to 500 Million
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Employees

Julie Bricher

Science & Technology Editor, Food Technology Magazine

Charlotte Patterson

Senior Manager, Governance and Leadership Development

Lindsay Budin

Mn Ift President-Elect

Amanda Ferguson

Director, Ift Scientific Journals

Richard Stelmaszek

Staff Accountant and Payroll Administrator

Mary Abowd

Content Marketing and Communications Manager

Blake Harris

Technical Director, Global Food Traceability Center

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