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Jude Chisleyjr

Sous Chef at Cuisine Solutions

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CUISINE SOLUTIONS

CUISINE SOLUTIONS

  • description Description
    Cuisine Solutions is recognized as the worldwide authority on sous-videthe innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time a...

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  • Employees count Employees 501-1000
  • Revenue Revenue 100 Million to 250 Million
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Employees

Antoine Grelet

Director of Operations Asia

Pedro Velez

Assistant Production Manager

Loretta Mason

Quality Control Technician

Nikki Andrew

Quality Assurance Manager

Vipran Kaur

Accounts Payable Specialist

Crystal Ashby

Human Resources Payroll Coordinator

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  • Phone number  :  (***)-***-****
  • Email  :  j****@cuisinesolutions.com

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