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THE CULINARY INSTITUTE OF AMERICA

THE CULINARY INSTITUTE OF AMERICA

  • description Description
    As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marri...

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  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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The Culinary Institute of America Org Chart and Mapping

Employees

Jeffery Spencer

Assistant Restaurant Manager

David Hattenbach

Corporate Relations Director

Stephanie Hajjar

Prospect Research Manager

Melissa Hawks

Special Event Coordinator

Maureen Costura

Assisitant Professor of Liberal Arts

Lisa Paquin

Director of Operations: Cia Consulting & Food Enthusiast Programs

Frequently Asked Questions Regarding Joy Scales

Answer: Joy Scales works for The Culinary Institute of America as Cook

Answer: Joy Scales’s role in The Culinary Institute of America is Cook

Answer: Joy Scales's email address is j***@gmail.com

Answer: Joy Scales's business email address is j****@culinary.edu

Answer: Joy Scales’s direct phone number is (***)-***-****

Answer: Joy Scales works in the industry of: Higher Education

Answer: Joy Scales works The Culinary Institute of America located at 1946 Campus Dr, Hyde Park, New York, 12538, United States

Answer: The Culinary Institute of America's Cook is Joy Scales

Answer: Joy Scales contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@culinary.edu

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