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Jordan Dranschak

Sous Chef at Cameron Mitchell Restaurants

  • LinkedIn

Highly experienced high volume and high sales Chef. Focus and experienced in day to day operations of operating a fine dining restaurant including but not limited to menu devlopment and c...

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CAMERON MITCHELL RESTAURANTS

CAMERON MITCHELL RESTAURANTS

  • Employees count Employees 1001-5000
  • Revenue Revenue 250 Million to 500 Million
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Cameron Mitchell Restaurants Org Chart and Mapping

Employees

Mark Weiss

Director of Operations of Ocean Prime

Op Simich

Sales and Marketing Manager

Tony McMahon

General Manager/Operating Partner

Nikolette Grantham

Sales and Marketing Manager

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  • Phone number  :  (***)-***-****
  • Email  :  j****@cameronmitchell.com

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