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Joanne Whitwell

Enrollment Coordinator at International Culinary Center

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

Kate Friedmann

Assistant to the Chef Instructor

Kelly Palmateer

Student Affairs Coordinator

Henry Griles

Heating Air Conditioning Contractor

Wen-Jay Ying

Guest Lecturer: Farm to Table Program

Alex Maxwell

Associate Marketing Manager

Chef Toni

Evenind Pastry Coordinator and Chef Instructor

Jen Scher

Assistant Director of Admissions

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  • Phone number  :  (***)-***-****
  • Email  :  j****@internationalculinarycenter.com

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