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Jeremy Joy

Catering Director at Harvest Table Culinary Group

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Jason Jones

Director of Hospitality at Regis University

Rebecca Smoots

Lead Digital Marketing Specialist

Allyson West

Director of Health & Wellbeing

Antonio Cec

Director of Culinary Enablement

Allison Deyo

Sustainability Manager

Kate Williams

Director, Guest Experience

Brian Tran

Health & Wellness Manager

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  • Phone number  :  (***)-***-****
  • Email  :  j****@harvesttableculinary.com

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