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Jason Miller

Director of Culinary Innovation & Development | Corporate Chef at Front Burner Brands

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FRONT BURNER BRANDS

FRONT BURNER BRANDS

  • Employees count Employees 501-1000
  • Revenue Revenue 100 Million to 250 Million
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Front Burner Brands Org Chart and Mapping

Employees

Brandy Hardy

Manager of Franchise and Legal

Scott Evans

Director of Construction and Design

Ashley Olson

Sr. Operations Manager

Randy Barnett

Vice President of Innovative Technology, Systems and Data

Seth Van Der Stelt

Senior Distribution and Logistics Manager

Laura Piggott

Training and Development Specialist

Shayna Jefferson

Restaurant Operations Analyst

Kelley Charnas

Marketing and Creative Services Manager

Frequently Asked Questions Regarding Jason Miller

Answer: Jason Miller works for Front Burner Brands as Director of Culinary Innovation & Development | Corporate Chef

Answer: Jason Miller’s role in Front Burner Brands is Director of Culinary Innovation & Development | Corporate Chef

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Answer: Jason Miller works in the industry of: Food & Beverages

Answer: Jason Miller works Front Burner Brands located at 7886 Woodland Center BLVD, Tampa, Florida, 33614, United States

Answer: Front Burner Brands's Director of Culinary Innovation & Development | Corporate Chef is Jason Miller

Answer: Jason Miller contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@frontburnerbrands.com

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