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Irene Yim

Sr. Manager, Culinary R&D and Kitchen Operations, Innovation Team at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Sandy Chapman

Senior Marketing Manager

Justin Wu

Research and Development Technician

Emmet Hunker

Supervisor, Consumer Relations

Brandon Williams

Regional Sales Manager - North America Sales

Srinivas Achanta

B2B Edi & Sap S4/Hana Implementation Functional Lead (Consultant)

Frequently Asked Questions Regarding Irene Yim

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Answer: Irene Yim’s role in Impossible Foods is Sr. Manager, Culinary R&D and Kitchen Operations, Innovation Team

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Answer: Irene Yim works Impossible Foods located at 400 Saginaw Dr, Redwood City, California, 94063, United States

Answer: Impossible Foods's Sr. Manager, Culinary R&D and Kitchen Operations, Innovation Team is Irene Yim

Answer: Irene Yim contact details:

  • Phone number  :  (***)-***-****
  • Email  :  i****@impossiblefoods.com

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