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Hayk Ayvazyan

Executive Sous Chef at EDITION

  • LinkedIn

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Food Safety Management System, Menu Development, Cost Reduction, and Food Cost Management. ...

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EDITION

EDITION

  • description Description
    The New Generation of Luxury. London. Miami. Barcelona. New York. Sanya. Bodrum. Shanghai. Abu Dhabi. Times Square. WeHo. Tokyo, Toranomon. Reykjavik. Dubai. Madrid Coming Soon Tokyo, Ginza. ...

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  • Employees count Employees 51-200
  • Revenue Revenue
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  • Email  :  h****@editionhotels.com

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