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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

John Beaubrun

Director of Financial Aid

Claudia Silva

Pastry Chef Instructor

Emily Omara

Admissions Representative

Matt Garfin

Assistant Chef Instructor

Chef Toni

Evenind Pastry Coordinator and Chef Instructor

Frequently Asked Questions Regarding Harold Begun

Answer: Harold Begun works for International Culinary Center as Chef

Answer: Harold Begun’s role in International Culinary Center is Chef

Answer: Harold Begun's email address is h***@gmail.com

Answer: Harold Begun's business email address is h****@culinarycenter.com

Answer: Harold Begun’s direct phone number is (***)-***-****

Answer: Harold Begun works in the industry of: Education Management

Answer: Harold Begun works International Culinary Center located at 462 Broadway, New York, 10022, United States

Answer: International Culinary Center's Chef is Harold Begun

Answer: Harold Begun contact details:

  • Phone number  :  (***)-***-****
  • Email  :  h****@culinarycenter.com

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