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George Legere

Lead Supervisor at Craft Culinary Concepts

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CRAFT CULINARY CONCEPTS

CRAFT CULINARY CONCEPTS

  • description Description
    The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they cra...

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  • Employees count Employees 201-500
  • Revenue Revenue
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  • Email  :  g****@rojohospitality.com

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