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Fernando Solier

Tournant/Sous Chef/Line Cook Main Kitchen at the Roosevelt Hotel at The Roosevelt Hotel

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THE ROOSEVELT HOTEL

THE ROOSEVELT HOTEL

  • description Description
    For a classic New York City hotel experience, none of the other Hotels in New York City comes close to The Roosevelt Hotel. Opened in 1924 at the height of the Jazz Age, the "Grand Dame of Ma...

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  • Employees count Employees 201-500
  • Revenue Revenue 10 Million to 25 Million
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Frequently Asked Questions Regarding Fernando Solier

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Answer: Fernando Solier’s role in The Roosevelt Hotel is Tournant/Sous Chef/Line Cook Main Kitchen at the Roosevelt Hotel

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Answer: Fernando Solier works in the industry of: Hospitality

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Answer: Fernando Solier contact details:

  • Phone number  :  (***)-***-****
  • Email  :  f****@interstatehotels.com

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