Fang Yu Lin
Process Improvement/Innovation Manager at Damascus Bakery
Email:
f****@damascusbakery.com
Phone Number: (***)-***-****
Experience as Quality Assurance Supervisor, Food Safety Auditor, R&D and Quality Assurance Supervisor, Product DeveloperKnowledge of HACCP, GMP, Product Development and Quantitative Micro...
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DAMASCUS BAKERY
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Headquarters: 56 Gold St, Brooklyn, New York, 11201, United States
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Industry Food & Beverages
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Website damascusbakery.com
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HQ Phone 71********
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Description
Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customer...Read More
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Employees 51-200
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Revenue 50 Million to 100 Million
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Damascus Bakery Org Chart and Mapping
Frequently Asked Questions Regarding Fang-Yu Lin
Answer: Fang Yu Lin works for Damascus Bakery as Process Improvement/Innovation Manager
Answer: Fang Yu Lin’s role in Damascus Bakery is Process Improvement/Innovation Manager
Answer: Fang Yu Lin's email address is f***@gmail.com
Answer: Fang Yu Lin's business email address is f****@damascusbakery.com
Answer: Fang Yu Lin’s direct phone number is (***)-***-****
Answer: Fang Yu Lin works in the industry of: Food & Beverages
Answer: Fang Yu Lin is the current Process Improvement/Innovation Manager at Damascus Bakery.... Read More
Answer: Fang Yu Lin works Damascus Bakery located at 56 Gold St, Brooklyn, New York, 11201, United States
Answer: Damascus Bakery's Process Improvement/Innovation Manager is Fang Yu Lin
Answer: Fang-Yu Lin contact details:
- Phone number : (***)-***-****
- Email : f****@damascusbakery.com
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