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LE CORDON BLEU COLLEGE OF CULINARY ARTS

LE CORDON BLEU COLLEGE OF CULINARY ARTS

  • description Description
    Minneapolis - St. Paul
  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Frequently Asked Questions Regarding Fabian Persuad

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Answer: Le Cordon Bleu College of Culinary Arts's Chef is Fabian Persuad

Answer: Fabian Persuad contact details:

  • Phone number  :  (***)-***-****
  • Email  :  f****@chefs.edu

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