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Eddie Zamora

Chef De Cuisine at Paradise Point, A Destination Hotel

  • LinkedIn

Eduardo Zamora Amezcua started as a prep cook in banquets at La Costa. Became Chef de Cuisine for the fine dining restaurant. Then moved to there 3 meal restaurant that over saw room serv...

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PARADISE POINT, A DESTINATION HOTEL

PARADISE POINT, A DESTINATION HOTEL

  • Employees count Employees 501-1000
  • Revenue Revenue
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Frequently Asked Questions Regarding Eddie Zamora

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Answer: Eddie Zamora is the current Chef De Cuisine at Paradise Point, A Destination Hotel.... Read More

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Answer: Paradise Point, A Destination Hotel's Chef De Cuisine is Eddie Zamora

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  • Phone number  :  (***)-***-****
  • Email  :  e****@paradisepoint.com

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