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Diane Borzoni

Facilities Steward at King Arthur Baking Company

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KING ARTHUR BAKING COMPANY

KING ARTHUR BAKING COMPANY

  • description Description
    The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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King Arthur Baking Company Org Chart and Mapping

Karen Colberg

Chief Executive Officer

Employees

Leigh Woods

Sales Support Manager

Jacqueline Griffin

Director of Wholesale Operations

Chelsea Birchmore

Customer Support Operations Specialist

Nathalie Morin

Associate Product Manager-Merchandising

Pete Biolsi

Email and Marketing Automation Manager

Frequently Asked Questions Regarding Diane Borzoni

Answer: Diane Borzoni works for King Arthur Baking Company as Facilities Steward

Answer: Diane Borzoni’s role in King Arthur Baking Company is Facilities Steward

Answer: Diane Borzoni's email address is d***@gmail.com

Answer: Diane Borzoni's business email address is d****@kingarthurflour.com

Answer: Diane Borzoni’s direct phone number is (***)-***-****

Answer: Diane Borzoni works in the industry of: Food & Beverages

Answer: Diane Borzoni works King Arthur Baking Company located at 135 Us Route 5 S, Norwich, , 5055, Vermont, United States

Answer: King Arthur Baking Company's Facilities Steward is Diane Borzoni

Answer: Diane Borzoni contact details:

  • Phone number  :  (***)-***-****
  • Email  :  d****@kingarthurflour.com

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