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Colleen Bourke

National Account Sales Manager at Curate Foodservice

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CURATE FOODSERVICE

CURATE FOODSERVICE

  • description Description
    Curate Foodservice is a leading distributor and specialty manufacturer in the foodserivce industry.
  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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Curate Foodservice Org Chart and Mapping

Employees

Robert Burg

Regional Account Manager

Casey Lloyd

Vice President of Sourcing and Product Development

Steve Zentgraf

Director of Foodservice and Brand Sales

Phil Z

Senior National Account Manager

Damiano Dicenso

VP of Sales National Accounts

Ron Boehm

Purchasing Agent/Sales

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  • Phone number  :  (***)-***-****
  • Email  :  c****@curatefoodservice.com

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