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Cec Nancy Geddes

Assistant Director, Culinary Services Department; Dietary Manager at Williamsburg Landing

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Apprentice of the Year, Virginia Chefs Association, 1997 Chef of the Year, Virginia Chefs Association, 2008 Chapter President, Virginia Chefs Association, 2011-2012

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WILLIAMSBURG LANDING

WILLIAMSBURG LANDING

  • description Description
    Williamsburg Landing has been the premier Life Plan Community since opening in 1985. With long-standing financial stability and a history of excellence, it is the only accredited Life Plan Co...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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Employees

Lynasia Veney

Environment, Health and Safety Manager

Michael Gaudreau

Director of Culinary Services

Justin Burns

Manager Materials Management

Karen Steele

Director of Assisted Livinh

Carol Liesman

Alz. Dementia Coordinator / Cna

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Answer: Cec Nancy Geddes is the current Assistant Director, Culinary Services Department; Dietary Manager at Williamsburg Landing.... Read More

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Answer: Williamsburg Landing's Assistant Director, Culinary Services Department; Dietary Manager is Cec Nancy Geddes

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  • Phone number  :  (***)-***-****
  • Email  :  n****@williamsburglanding.com

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