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Carmen Piazza

Executive Chef F&B at Hilton Washington Dulles Airport

  • LinkedIn

Email Email: c****@dulleshilton.com

phone noPhone Number: (***)-***-****

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HILTON WASHINGTON DULLES AIRPORT

HILTON WASHINGTON DULLES AIRPORT

  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Hilton Washington Dulles Airport Org Chart and Mapping

Employees

Marianela Sejas

Human Resources Coordinator

Maggie Boshra

Business Development Manager

Don Davis

Director of Food and Beverage

Lisa Pisone

Director of Human Resources- Hilton Washington Dulles Hotel

Matt Hurst

Director Sales and Marketing

Frequently Asked Questions Regarding Carmen Piazza

Answer: Carmen Piazza works for Hilton Washington Dulles Airport as Executive Chef F&B

Answer: Carmen Piazza’s role in Hilton Washington Dulles Airport is Executive Chef F&B

Answer: Carmen Piazza's email address is c***@gmail.com

Answer: Carmen Piazza's business email address is c****@dulleshilton.com

Answer: Carmen Piazza’s direct phone number is (***)-***-****

Answer: Carmen Piazza works in the industry of: Hospitality

Answer: Carmen Piazza works Hilton Washington Dulles Airport located at Park CTR Rd, Herndon, , 20171, Virginia, 13869, United States

Answer: Hilton Washington Dulles Airport's Executive Chef F&B is Carmen Piazza

Answer: Carmen Piazza contact details:

  • Phone number  :  (***)-***-****
  • Email  :  c****@dulleshilton.com

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